Amount of Tocotrienol, delta in Bologna, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, beef there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Bologna, beef.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
DENNY'S, golden fried shrimp 0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Bologna, beef

Bologna, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, beef are listed below.

Water 55.31 g 55.31%
Energy (calorie) 299 kcal
Energy (joule) 1250 kJ
Protein 10.91 g 10.91%
Total lipid (fat) 26.13 g 26.13%
Ash 3.37 g 3.37%
Carbohydrate, by difference 4.29 g 4.29%
Fiber, total dietary 0 g
Sugars, total 2.05 g 2.05%
Sucrose 0 g
Glucose (dextrose) 1.65 g 1.65%
Fructose 0 g
Lactose 0 g
Maltose 0.4 g 0.4%
Galactose 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.29 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 154 mg 0.15%
Potassium, K 351 mg 0.35%

Nutrients in Bologna, beef